Rosenberg 2017 - Cuvée von Walter Glatzer Olivenöl mit Trüffel pleasant aftertaste in the mouth

pleasant aftertaste in the mouth

um die Persönlichkeit der Tempranillo-Traube und die Herkunft des Weines in den Mittelpunkt zu stellen

Goes excellently with grilled meat and fish

sure aging potential

Rosenberg 2017 - Cuvée von Walter Glatzer Olivenöl mit Trüffel pleasant aftertaste in the mouthFlagship of the Walter Glatzer winery in Gttlesbrunn. Cuve of Blaufrnkisch, Zweigelt & Merlot. Deep dark ruby garnet, hint of cloves, dark wild berry aromas, juicy balanced tannins, full bodied finish, sure aging potential Origin & soil: Carnuntum wine growing region Ried Rosenberg, barren and gravelly above, strong limestone below, clayey mineral Vinification & maturation: three weeks maceration in 1,500 l wooden fermentation racks, followed by 16